A hearty Ukrainian style chicken soup loaded with tons of fresh herbs and veggies! Perfect for the spring time when all the fresh greens start popping up and we still…
A zapekanka is a super easy cheesecake that comes from Ukrainian roots. Speckled with dry fruits, plenty of good vanilla and some orange zest, this will be your new go…
fromBehind the French MenubyBryan G. Newmanbehindthefrenchmenu@gmail.com Seared duck foie grasPhotograph courtesy of yosoynutswww.flickr.com/photos/yosoynuts/4094595898/ Foie Gras is liver from a fattened duck or goose. For centuries foie gras has been considered…
This easy shrimp stir fry recipe comes together fast with juicy shrimp, crisp-tender veggies, and a savory sauce. It’s perfect for busy weeknights! Here’s one of my favorite fast and…
Hams on sale. Hams in FranceFrench cured ham comes from the upper part of the rear legs of a pig, and two kinds of ham may be on French restaurant menus. The…
Holiday nights feel fuller when the drinks come together easily and still offer something memorable. These recipes use simple ingredients, quick prep, and balanced flavors that work for both slow…
These strawberry almond thumbprint cookies belong beside coffee, cocoa, and holiday candles, keeping their soft crumb long after baking day. Jump to: I have learned to judge cookies the same…
fromBehind the French MenubyBryan G. Newmanbehindthefrenchmenu@gmail.com The Valençay Cheese.Photograph courtesy of Frédérique Voisin-Demerywww.flickr.com/photos/vialbost/5486322753/ The Valençay Cheese and Wine In 1998 the Valençay cheese received AOC status and the wine followed in…
Grocery shopping feels lighter when you already know what you’re cooking. These budget recipes focus on familiar ingredients and steady methods that help stretch each trip without overthinking every aisle.…
Homemade cookies often say more than a card ever could, especially during the holidays. Gifting cookies works best when the flavors hold, the texture stays right, and the timing fits…