This is the Russian Holy Grail of comfort food. Tender and crispy home fries that are sauteed with garlic and onions to achieve savory perfection. And with 5 ingredients…
Chebureki are traditional Georgian meat pies that are more similar to little meat turnovers than anything else. Traditionally made with a from-scratch dough and deep fried these babies can be both difficult…
A hearty Ukrainian style chicken soup loaded with tons of fresh herbs and veggies! Perfect for the spring time when all the fresh greens start popping up and we still…
A zapekanka is a super easy cheesecake that comes from Ukrainian roots. Speckled with dry fruits, plenty of good vanilla and some orange zest, this will be your new go…
fromBehind the French MenubyBryan G. Newmanbehindthefrenchmenu@gmail.com Seared duck foie grasPhotograph courtesy of yosoynutswww.flickr.com/photos/yosoynuts/4094595898/ Foie Gras is liver from a fattened duck or goose. For centuries foie gras has been considered…
This easy shrimp stir fry recipe comes together fast with juicy shrimp, crisp-tender veggies, and a savory sauce. It’s perfect for busy weeknights! Here’s one of my favorite fast and…
Hams on sale. Hams in FranceFrench cured ham comes from the upper part of the rear legs of a pig, and two kinds of ham may be on French restaurant menus. The…
Holiday nights feel fuller when the drinks come together easily and still offer something memorable. These recipes use simple ingredients, quick prep, and balanced flavors that work for both slow…
These strawberry almond thumbprint cookies belong beside coffee, cocoa, and holiday candles, keeping their soft crumb long after baking day. Jump to: I have learned to judge cookies the same…
fromBehind the French MenubyBryan G. Newmanbehindthefrenchmenu@gmail.com The Valençay Cheese.Photograph courtesy of Frédérique Voisin-Demerywww.flickr.com/photos/vialbost/5486322753/ The Valençay Cheese and Wine In 1998 the Valençay cheese received AOC status and the wine followed in…