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Ukrainian Style Home Fries Recipe
Posted inRussian Food

Ukrainian Style Home Fries Recipe

This is the Russian Holy Grail of comfort food.   Tender and crispy home fries that are sauteed with garlic and onions to achieve savory perfection.  And with 5 ingredients…
Posted by The RecipeUb Kitchen December 18, 2025
Baked Chebureki: Easy Georgian Turnovers
Posted inRussian Food

Baked Chebureki: Easy Georgian Turnovers

 Chebureki are traditional Georgian meat pies that are more similar to little meat turnovers than anything else.  Traditionally made with a from-scratch dough and deep fried these babies can be both difficult…
Posted by The RecipeUb Kitchen December 18, 2025
Ukrainian Green Chicken Soup – Girl and the Kitchen
Posted inRussian Food

Ukrainian Green Chicken Soup – Girl and the Kitchen

A hearty Ukrainian style chicken soup loaded with tons of fresh herbs and veggies!  Perfect for the spring time when all the fresh greens start popping up and we still…
Posted by The RecipeUb Kitchen December 18, 2025
Ukrainian Easy Cheesecake: Zapekanka – Girl and the Kitchen
Posted inRussian Food

Ukrainian Easy Cheesecake: Zapekanka – Girl and the Kitchen

A zapekanka is a super easy cheesecake that comes from Ukrainian roots.  Speckled with dry fruits, plenty of good vanilla and some orange zest, this will be your new go…
Posted by The RecipeUb Kitchen December 18, 2025
Foie Gras in French Cuisine. Foie Gras is Fattened Goose or Duck Liver Foie. Foie Gras on French Menus
Posted inFrench Food

Foie Gras in French Cuisine. Foie Gras is Fattened Goose or Duck Liver Foie. Foie Gras on French Menus

fromBehind the French MenubyBryan G. Newmanbehindthefrenchmenu@gmail.com    Seared duck foie grasPhotograph courtesy of yosoynutswww.flickr.com/photos/yosoynuts/4094595898/ Foie Gras is liver from a fattened duck or goose.   For centuries foie gras has been considered…
Posted by The RecipeUb Kitchen December 18, 2025
Easy Shrimp Stir Fry Recipe – A Couple Cooks

Easy Shrimp Stir Fry Recipe – A Couple Cooks

This easy shrimp stir fry recipe comes together fast with juicy shrimp, crisp-tender veggies, and a savory sauce. It’s perfect for busy weeknights! Here’s one of my favorite fast and…
Posted by The RecipeUb Kitchen December 18, 2025
Behind the French Menu: Jambon Sec (Cru)
Posted inFrench Food

Behind the French Menu: Jambon Sec (Cru)

Hams  on sale.  Hams in FranceFrench cured ham comes from the upper part of the rear legs of a pig, and two kinds of ham may be on French restaurant menus. The…
Posted by The RecipeUb Kitchen December 18, 2025
23 Holiday Drinks Perfect for Cozy Nights and Busy Parties
Posted inRussian Food

23 Holiday Drinks Perfect for Cozy Nights and Busy Parties

Holiday nights feel fuller when the drinks come together easily and still offer something memorable. These recipes use simple ingredients, quick prep, and balanced flavors that work for both slow…
Posted by The RecipeUb Kitchen December 18, 2025
Grandma Tin Tested Strawberry Almond Thumbprint Cookies
Posted inRussian Food

Grandma Tin Tested Strawberry Almond Thumbprint Cookies

These strawberry almond thumbprint cookies belong beside coffee, cocoa, and holiday candles, keeping their soft crumb long after baking day. Jump to: I have learned to judge cookies the same…
Posted by The RecipeUb Kitchen December 18, 2025
The Valençay AOP Cheese and the Valençay AOP Wines. The Town of Valençay and the Chateau de Valençay.
Posted inFrench Food

The Valençay AOP Cheese and the Valençay AOP Wines. The Town of Valençay and the Chateau de Valençay.

fromBehind the French MenubyBryan G. Newmanbehindthefrenchmenu@gmail.com    The Valençay Cheese.Photograph courtesy of Frédérique Voisin-Demerywww.flickr.com/photos/vialbost/5486322753/  The Valençay Cheese and Wine In 1998 the Valençay cheese received AOC status and the wine followed in…
Posted by The RecipeUb Kitchen December 18, 2025

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